Top 10 Cuts Lists

One of the most important factors in the success of your meat department is having the items of greatest demand available for your customers. When developing your inventory and ad plans for the coming weeks and months, always start here. Updated quarterly, these graphs reflect the most popular cuts in the categories shown below. You can view graphs specific to your region or for the Total U.S.

For photography and recipes for the cuts listed in the Top 10 lists, check out the Beef Recipes and Photography section.

To familiarize your associates with all the beef cuts, order English and Spanish Language Beef Cut Charts.