Steve Leigh, Director, Marketing

Steve joined NCBA from Nash Finch, where he was the Manager of Private Label and Seafood. His prior work experience includes 28 years with Albertsons, in various positions, managing the meat program for their California divisions. Steve brings great knowledge and experience in supermarket operations, particularly within the retail meat department. His hands-on experience in all aspects of beef merchandising and marketing in the meat department are a great asset to the Retail program.

Steve has also developed and trained associates to become successful meat managers and supervisors. He is based out of NCBA headquarters in Denver. Contact Steve.