Training Materials

Beef Training Camp
Beef Training Camp is an award-winning training program that can give you a competitive edge at the meat case and with customers. The program is available exclusively online. It is full of strategic information including beef trends, core players in the industry, basic beef information, nutrition, safety and a glossary of beef terms. Beef Training Camp is one tool you can use to boost the knowledge of your meat staff, becoming more effective in serving customers and increasing beef sales.

Discover Beef Training Camp for yourself!

Fresh Meat On-Pack Nutrition Labeling Implementation Guide (item # 10602)
This resource has everything you need to know and share with your associates to get your on-pack nutrition labeling program off the ground. Click the image to download a PDF of the guide, or contact NCBA Customer Service at customerservice@beef.org or (800) 368-3138 to order a printed version.

Cost - $15.60

Beef Basics Cooking Segments Continuous Loop VHS (item # 28420) and DVD (item # 28421)
The Basics Cooking continuous loop DVD and VHS feature basic cooking instructions to teach meat employees and your customers about beef. Use for trainings or set up s TV at the meat case and play for your customers. Included are a total of 10 segments, each less than 3 minutes on topics such as:

- Building a Better Burger
- A How To on Holiday Roasting and Carving
- Cooking the Perfect Pot Roast
- Marinating Magic & Rubs
- Stir it up with Stir Fry
- Six Ways to Enjoy, Heat & Eat Pot Roast
- Steak on a Stick
- New Everyday Steaks
- Steakhouse Steak at Home

To order, contact NCBA Customer Service at customerservice@beef.org or (800) 368-3138.

VHS cost - $5.60

DVD cost - $4.10