Brochures
To order, please call NCBA Customer Service at (800) 368-3138.
Click any image below to see a larger version.
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Pocket Guide/Answer to Questions (100/pk) #28708
The Pocket Guide/Answer to Questions is a great resource to meat employees to better serve customers. It features answers to commonly asked questions pertaining to cooking methods, cooking times, beef storage, marinades and quantities to purchase. Share the pocket guide with meat employees as a handy reference sheet. Full 8.5” x 16” brochure folds down to 8.5” x 4” - Cost $22.00 |
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29 Cuts Wallet Cards (Retail) #18229
The 29 Cuts Wallet Card lists the top 29 beef cuts that are considered lean and part of a balanced diet. The chart includes the number of calories, fat and saturated fat for each 3 oz. cut of beef. Place the wallet cards at the meat case as an educational takeaway for your customers. Cost $2.00 |