Opportunities Through New Cutting Methods

Beef checkoff-funded programs like the ones listed below have been developed to meet consumer demand for new, innovative beef products. Learn more about how you can implement these programs in your stores so you can respond to your customers' evolving needs. New products can generate excitement among your customers, and excited customers can boost your bottom line.

Chuck Roll Cuts
Cuts from the Chuck Roll are the new frontier of beef cuts. This page includes key attributes and applications for each cut that will help you introduce these new cuts to your customers. You can also access fact sheets, cutting guides, recipes and photography here.

Beef Value Cuts 
Beef Value Cuts are the 10 steaks and roasts that fill the price/value void between premium steaks and ground beef at retail. The great value of these cuts is one of several successful messages retailers have used to introduce them to their customers. This page includes information helpful to introducing these cuts in your meat case and data showing how sales for these cuts have grown over the last several years.