Beef Fast Facts
Welcome to Beef Fast Facts, the newsletter designed for meat department associates. Each issue is full of information, insight and ideas, along with the latest and greatest beef news on current issues. If you're not getting Beef Fast Facts delivered to your e-mail inbox each month, enter your e-mail address into the sign-up box below and click "Go!"
Recent findings indicate that while consumers have improved safe handling practices at home, there is still a gap between knowledge and behavior. Consumers know what they should do, but they don’t always do it! Help your meat associates influence consumer safety practices by providing them with the newly updated Beef Fast Facts Special Issue: Food Safety. The issue outlines major tips, provides valuable resources and strategies for conveying safety information to customers. Read this issue of Beef Fast Facts for more valuable information, including:
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Four Steps to Safe Meat Handling
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Common Foodborne Illnesses
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Steps to Take During A Recall
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Ground Beef Safety
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A new way to win just by reading Beef Fast Facts
Check out all the editions of Beef Fast Facts – Food Safety (the latest issue of Beef Fast Facts), Hispanic Customers, Grilling, Customer Service , Nutrition, Holidays, Ground Beef, Opportunity Cuts, Family Favorites, Tailgating