Industry Research

Industry research is a valuable tool that can help create opportunities in the meat case by helping you understand more about the beef you sell and your customers who buy it. The research articles below provide important insight into today’s beef industry:

• Beef Determinants Study Results

• Consumer Beef Index Provides Valuable Consumer Insight

• Power of Meat Study - Get an In-Depth Look at Meat Through the Shoppers' Eyes

• Give Busy Customers More Quick Meal Options

• Fire up Your Team; Your Customers are Firing up the Grill

• Make Ground Beef an Even More Convenient Option for Customers

• Research Shows Convenience and Nutrition Drive Beef Sales

• Recent Consumer Trends Open the Door for Increased Beef Sales

• Drivers of Beef Demand

• Winning Shoppers in Turbulent Times

• 2010 National Meat Case Study 

• The Chemistry of Beef  

• National Beef Tenderness Study  

• 2005 Market Basket Survey  

• ABC’s of Aging Beef

• Consumer Attitudes toward Beef Drive Sales

• Customers Find Value with Beef

• Consumer Purchasing Trends 

• Protein Labeling Study
• BOLD Research Study
• 2010-2011 Beef Tenderness Survey