Flank Steak

Flank Steak Information
UPC# 1584
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Robust beefy flavor makes it a natural for spicier dishes, such as fajitas
  • Carve thinly across the grain to promote tenderness
  • Cut into strips for a stir-fry or satay-style kabobs
Other common names used for this cut
London Broil, Jiffy Steak, Flank Steak Filet, Plank Steak
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