Tenderloin Steak

Tenderloin Steak Information
UPC# 1388
Back Back Back Back Back
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • The most tender beef cut
  • Fine, buttery texture
  • Quick cooking and versatile
  • Easily cut into pieces for kabobs or strips for stir-fry
Other common names used for this cut
Filet Mignon, Fillet de Boeuf, Tender Steak, Fillet Steak, Filet Steak, Tournedos, Chateaubriand, Tenderloin Medallion, Tenderloin Tips, Chateaubriand Filet De Boeuf
Funded by The Beef Checkoff
Copyright © 2017 Cattlemen's Beef Board & National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff.
All other outgoing links are to websites maintained by third parties. Read more >