Shoulder Roast

Shoulder Roast Information
UPC# 1132
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Ideal for braising
  • Moist, juicy, melting tenderness
  • Boneless
  • Easy to carve
Other common names used for this cut
Boneless English Roast, Book Roast, Clod Roast, Cross Rib Roast , Shoulder Roast
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