Chuck Pot Roast Boneless

Chuck Pot Roast Boneless Information
UPC# 1080
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Ideal for braising
  • Moist, juicy, melting tenderness
Other common names used for this cut
Chuck 7-bone Pot Roast, Chuck Arm Pot Roast, Chuck Blade Pot Roast, Shoulder Pot Roast, Chuck Arm Pot Roast Boneless
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