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American Heart Association® Point-of-Sale
Appeal to your health-conscious customers by placing signage and other point-of-sale materials in your meat department promoting your American Heart Association®-certified beef cuts.
Once your certification process is complete, contact Cheryl Hendricks with NCBA to work with our team to create materials customized for your store’s use. Refer to the examples below for ideas on how to market the certified cuts at the point of purchase.
*Based on results from in-market pilot test conducted by the Beef Checkoff Program
Please note that the Heart-Check Food Certification does not apply to recipes or links to other information] unless expressly stated. For more information, see the American Heart Association® nutrition guidelines at: heartchec.org/guidelines.
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Additional Resources for American Heart Association® certified products: